Drinks & Prices

Aperol Spritz cocktail supplied in 20L keg. Contains Aperol, Frizzenti and Soda Water. Supplied in 20L Polykeg and connects to your existing beer or wine dispense system.

Espresso Martini cocktail supplied in 20L keg. Contains Vodka, coffee liquor, cold brew coffee and sugar. Connects to your existing beer or wine dispense system.

Mojito cocktail supplied in 20L keg. Contains Ron Plata Rum (an exceptional Rum from Spain), fresh lime juice, sugar and soda water.  Connects to your existing beer or wine dispense system.

Oak-aged white rum from Ron Montero, pressed British strawberries and Ecuadorian lime juice.

Mojito non-alcoholic cocktail supplied in 20L keg. Connects to your existing beer or wine dispense system.

Pressed British strawberries and Ecuadorian lime juice.

10L KEG - 62 SERVINGS

20L KEG - 125 SERVINGS 

As most popular cocktails are; the drink's origin is often disputed, but it is thought that hat Bartender Cheryl Cook came up with the original formula in 1985 when she worked at a bar called The Strand in Miami’s South Beach. But, of course, it wasn’t until the airing of 'Sex in the City' that the Cosmopolitan really launched into pop culture icon status.

This cocktail is best served straight up in a martini glass, with an orange peel garnish or orange flame.

10L Party Keg - 70 Servings

20L Keg - 140 Servings

The espresso martini is believed to have been created by Dick Bradsell in 1983 According to Dick, a famous model entered the Soho Brasserie where he was working, and asked him to create a drink that would “wake me up, and then f*** me up”. This drink is simple, yet so popular, quickly becoming one of the most asked-for cocktails in modern times. A truly sophisticated cocktail best enjoyed in a chilled martini glass finished with espresso beans on top.

10L Keg - 62 Servings

20L Keg - 125 Servings

An elegant refreshing cocktail, made with premium London Dry Gin. There are many variations on this cocktail, and no true origin is known. What we do know is this cocktail really became popular after the Gin craze that has been growing for the last few years. It's no surprise this cocktail is popular amongst  G&T drinkers and cocktail lovers alike. The drink is simple and refreshing yet boasts an incredible flavour profile from the elderflower and rhubarb that complements the gin wonderfully. This cocktail is best served in a gin bowl, over crushed ice. Garnished with cucumber and a mint sprig.

10L Keg - 62 Servings

20L Keg - 125 Services

The ultimate modern classic, the Porn Star Martini only came to life in 2002 and is now famous around the world. Douglas Ankrah, of The Townhouse in Knightsbridge, first called this drink the Maverick Martini, named after a dodgy club in Cape Town. The name by which we know it today is apparently down to the usage of passionfruit in the cocktail, which you are meant to eat first, before drinking the Prosecco (or Champagne) and lastly enjoying the fruity martini.

10L Keg - 62 Servings

20L Keg - 125 Servings

The Daiquiri is a classic rum cocktail believed to be created by Jennings Stockton Cox an American engineer at the turn of the 20th century. Cox was working in the Sierra Maestra Mountains on the southeastern shore of Cuba where the small town of Daiquiri lies, and it’s whilst he was here the classic drink was made. Whilst in Cuba, Cox noticed that Cuban workers often mixed Bacardi with their evening coffee, and he began to experiment himself. The drink was created using ingredients that were available at the time, limes & sugar.

Since then the Daiquiri has been adapted plenty of times, one of our favourite versions is the simple Strawberry Daiquiri, the same as the original, with the addition of strawberry liqueur. This drink is best served in a chilled martini glass, with a garnish of fresh strawberries or lime.

Amber yellow colour; citrus and herbal aroma; smooth, gin-based with soft bitter herb flavour and citrus finish. Refreshing aperitif served over ice.

A sweet Whiskey with aromas of sweet vanilla, and flavours of orange, brown sugar and spice, with a long rich finish. Mixed with Coca Cola.

Blended with Rums from Jamaica, Guyana and Barbados to create the taste of the Caribbean, there is no fixed time for how long this spirit is left to mature. Instead, Captain Morgan leaves it to their master blenders to decide if and when each batch is ready for the consumer. This is a very fruity Rum, with hints of vanilla and liquorice clear upon tasting.

Mixer of your choice as per your request. Made to order.

Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueur.

Mixer of your choice as per your request. Made to order.

Gordons Gin was founded by Alexander Gordon. In 1769 Alexander founded his world-famous distillery in Southwark London. He wanted to create an unsweetened gloriously flavoured gin to fit on any table. While remaining true to Juniper the key ingredient to most gins, Gordon believed that success was in the perfect combination of pure distilled grain spirit and rich botanicals. Gordon’s is triple distilled to guarantee the purity of the gin and the exact blend of our botanicals has remained closely guarded secret.

Whether drinking as part of a cocktail or neat, you’ll appreciate the clean taste of Grey Goose Vodka. This luxurious spirit is distilled using water from the Grande Champagne area of Cognac and endures a five-stage distillation process before hitting the glass. Masterful.

Mixer of your choice as per your request. Made to order.

Hendrick's is an infusion of rose petal and cucumber gin made as a delightful antidote to the ordinary. Experience the unique infusion of rose and cucumber with Hendrick's Gin. This balance of distinctive yet subtle flavours adds a remarkable twist to the quintessential gin and tonic. Why settle for ordinary when you can have deliciously unusual? From its floral aroma of violet and rose to the subtle hint of spice, Hendrick's Gin takes the senses on a wonderful adventure. Botanicals are sourced from exotic flowers, fruits and seeds all over the world, making it crisp, zesty and entirely exquisite. The floral fragrance and smooth taste of Hendrick's Gin make it ideal for cocktails that can be as classic or creative as the occasion demands.

Malibu is the classic coconut-flavoured Rum that made the pina colada a super easy, two-step process. Just blend with pineapple juice and ice and enjoy.

Clean nose with hints of black pepper. On the palate, it is minerally, fresh with hints of black pepper and menthol.

It has a dark amber colour. Nose On the nose, we can see a familiar smell: the punch. Predominant notes are lime citrus notes and fruity notes reminiscent of fruits like apricot or peach with more spicy notes that carry cola candies. Mouth Although these notes are eminently sweet, not cloying on the palate as the point of sweetness is low and thanks to the contrast of alcohol and citrus notes predominate. The finish is medium and leaves a pleasant memory of candy cola.