Pardal takes 11 days to brew and ferment, which is significantly longer than most lagers.
Usually ready in 2-4 days
Pickup available on request
Pardal
Pardal takes 11 days to brew and ferment, which is significantly longer than most lagers. Then it undergoes a 30 day maturation proccess making it an easy-drinking lager with a full mouthfeel and a bitter but well-balanced taste. Pardal is unique, with a sessionable ABV of 3.8%, but more flavour than many 4 or 5% beers. Pardal is brewed using the soft water from Budvars 10,000-year-old well.
Style - Lager
We do not use couriers unless otherwise stated. All deliveries are made by experience trained technicians.
The below are guide prices for delivery, for more information about how we calculate delivery and how we deliver please visit our Info Centre
Standard delivery is based on level access up to 75m from unloading point (lifts allowed), up to 4 kegs. This includes bars and equipment. Any additional kegs and or awkard access will be subject to an additional pre agreed charge unless help onsite can be provided.